Everest Dine- Hinckley Menu (Updated September 2025)
Welcome to Everest Dine- Hinckley, where the vibrant flavors of Nepal beckon you to explore a truly unique dining experience. Nestled in the heart of Hinckley, this cozy Nepalese restaurant offers an inviting atmosphere complemented by attentive service. Each dish is a celebration of authentic Nepalese cuisine, expertly crafted using fresh ingredients.
- Chef’s Recommendations: Highlights include the Chicken Nepal, a delectable barbecued dish glazed with mango and coconut, and the Himalayan King Prawn, cooked in an exquisite masala sauce, evoking rich flavors with every bite.
- Monthly Special: Don’t miss the Everest Special King Prawn Platter, featuring stir-fried king prawns served alongside rice—a true delight for seafood enthusiasts.
- Vegetarian Options: Everest Dine also caters to vegetarians, ensuring no one is left wanting.
Reviews from satisfied patrons emphasize the restaurant’s commitment to flavorful, beautifully presented dishes. With generous portions and a relaxed atmosphere, it's no wonder guests return time and again. Whether you’re a fan of Nepalese cuisine or just looking to try something new, Everest Dine- Hinckley promises a culinary adventure that will linger in your memory long after your meal.
Starters
Onion Bhaji
Veg. Served with tamarind chutney
$£4.50Vegetable Samosa
Veg. Served with tamarind chutney
$£4.50Everest Spiced Paneer
Veg. Pan fried homemade cottage cheese cooked with mixed peppers, fresh green chillies, garlic and fresh herbs
$£6.25Aloo Tikki Chaat
Veg. Spiced potato cake with a tangy toppings of tamarind, chopped onion and sweet yogurt, garnished with fresh herbs
$£5.50Chicken Tikka Cheese Starter
Spiced marinated chicken tikka topped with melted cheese and served with chefs special mint sauce
$£6.25Chilli Chicken Starter
Marinated chicken, pan fried with mix peppers, onion, garlic, green chillies and spring onions
$£6.95Magic Tikka Starter
Breast of chicken marinated with cashew nut, soft cheese, garlic, ginger, chilli and cooked in tandoor served with special yoghurt, mint, grated lime and chilli chutney
$£6.95Lamb Momo
Most popular Nepalese style dumpling lamb served with tomato chutney. Please allow 20min worth of waiting
$£6.95Nepali Choyla
Barbecued diced lamb marinated with mustard oil, fenugreek seed touch of garlic, ginger and Nepalese spices served on bed of crispy rice. One of the famous starter kathmandu serve at room temperature
$£6.95Tandoori Lamb Chops
Tender lamb on the bone marinated overnight with yoghurt, garlic, special spices, hint of fresh chilli, coriander and roasted in the clay oven
$£7.95Seekh Kebab Starter
Minced lamb flavoured with mint, ginger, garlic and spices and served with chefs special mint and yoghurt chutney
$£6.95Prawn Puri
Prawns cooked with Nepalese spices and served with deep fried Indian bread puri
$£6.50Fish Chilli Starter
Marinated diced white fillet of fish, pan fried with touch of ginger, garlic, coriander and special chilli sauce
$£6.95Salt And Pepper Fish
Succulent tilapia fish in a better cooked with salt and pepper spices. Medium Spicy
$£7.50Chilli King Prawn
Pan fried king prawn with mix peppers, onion, garlic, green chillies, spring onions and special chilli sauce
$£7.95Chef Special Soup
Chicken clear soup
$£5.95Tandoori Broccoli
Mildly spiced broccoli florets marinated in yoghurt, cheese and olive oil
$£6.95Mushroom Kurkure
Mushroom stuffed with cheese, peppers and crushed black peppercorns lightlybr/dipped in batters and deep fried
$£6.95Hakka Mushrom
Diced Mushroom pieces stir fried with chopped ginger, garlic, chillies and soya sauce
$£5.95Chicken Chat Puri
Chicken tikka pieces finely and cooked with capsicum and onion tipped with a hint of special chat plate
$£6.95Lekali Mushrooms
Mushrooms stuffed with cheese and fresh herbs served with home made chutney
$£5.95King Prawn Butterfly
Large king prawn lightly marinated with herbs and spices, battered with rice flour then deep fried and served with chutney
$£6.95Fish Pakora
Tilapia pieces lightly spiced with herbs, wrapped with savoury batter and deep fried
$£6.95Vegetable Momo
$£6.25Mixed Starter
$£6.95King Prawn Pakora
King prawns lightly spiced with herbs, coated with a savourybr/batter and deep fried.
$£6.95Garlic Mushrooms On Puri
Mushrooms cooked with garlic presented on deep fried Puri
$£6.95Aloo Chana Chaat Masala
Spicy, tangy, sweet chaat served with potatoes and chickpeas
$£5.95Hakka Mushroom
Diced Mushroom pieces stir fried with chopped ginger, garlic, chillies and soya sauce
$£5.95Chicken Tikka Starter
$£6.95Chicken Momo
$£6.50Tandoori Dishes
Chicken Tikka Main
Chicken marinated in yoghurt and spices cooked in tandoor
$£10.95Lamb Tikka Tandoori
Lamb marinated in yoghurt and spices cooked in tandoor
$£11.95Paneer Tikka Tandoori
Paneer marinated in yoghurt and spices cooked in tandoor
$£10.95Tandoori Chicken
Half of chicken marinated in yoghurt and spice cooked in tandoor
$£11.50Chicken Saslik Special
Chicken cooked with mix peppers, onion and tomatoes
$£11.50Lamb Saslik Special
Lamb cooked with mix peppers, onion and tomatoes
$£11.50Paneer Saslik Special
Paneer cooked with mix peppers, onion and tomatoes
$£11.50House Mix Grill
Selection of tandoori lamb chops, tandoori chicken, chicken tikka and lamb sheek kebab
$£14.25Chefs Monthly Special
Chefs Monthly Special Curry - Ridi Chicken
Chicken cooked with mustard seeds, curry leaves, ginger, garlic, green chilli, and tamarind. Medium Spicy
$£10.95Chefs Monthly Special Curry - Chicken Kali Mirch
Diced chicken cooked with onion tomato sauce, finished with coconut cream, and crushed peppers. Medium Spicy.
$£10.95Chefs Monthly Special Curry - Kwati Masala
Red beans, black-eyed beans, chickpeas, and potatoes cooked with fresh herbs and spice. Garnished with fresh lemon juice. A festival speciality from Nepal. Medium Spicy!
$£9.95Chefs Monthly Special Curry - Masu Farsi
$£11.95Chefs Monthly Special Curry - Aloo Masu
Tender pieces of lamb with baby potato cooked in Nepalese spices and spring onion. Touch of cream. Medium Spicy
$£10.95Chefs Monthly Special Curry - Machha Beni
Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf, mustard seeds, ginger, garlic and onions. Hot
$£12.25Chefs Monthly Special Curry - Kathmandu Kukhura
Boneless chicken in an aromatic sauce with mashed aubergine, melon seeds, yoghurt and spices. Medium Hot
$£10.95Chefs Monthly Special Curry - Special Jeera Aloo Brinjal
Curry consisting of potato, Aubergine with mixed peppers and onion in a chef special sauce. Cooked with Jeera. Cumin. Medium Hot
$£9.95Chefs Monthly Special Curry - Lamb Mince Meat Ball Curry
Curry prepared with thick sauce, onions, tomatoes, capsicum, peppers, herbs, spring onion, ginger, garlic and homemade spices. Medium hot
$£11.95Chefs Monthly Special Curry - Resunga Special Chicken Curry
Curry prepared with thick onion and tomatoes sauce, ginger, garlic, fresh capsicum, fresh spring onion, chef's special spices and touch of cream. Medium hot
$£10.95Chefs Monthly Special Curry - Majhi King Prawn Curry
Prawn cooked with ginger, spring onions and tamarind in coconut cream. Medium hot
$£13.95Chefs Monthly Special Curry - Rum Rum Lamb
Medium spicy. Succulent leg of lamb cooked with black mountain pepper, ginger, garlic and herbs
$£11.95Chefs Monthly Special Curry - Jeera Chicken
Cooked in a thick spicy sauce made from various spice, tomato and cumin seeds
$£10.95Chefs Monthly Special Curry - Lamb Parbat
Lamb cooked with ground almonds, herbs, cream, coconut, and mango
$£11.95Chefs Monthly Special Curry - Garlic Vegetable
Pan fried vegetables in fresh garlic with tomatoes & garam masala, medium spice
$£9.95Chefs Monthly Special Platter
Everest Special King Prawn Platter
Stir-fried king prawns with beans, mushroom. Served with Rice.
$£15.95Clay Oven Salmon Platter
Chilli flaked salmon fillet with green beans. Served with spiced Potatoes
$£15.95Himali Chicken Platter
Marinated chicken cooked with chef’s special tomato sauce and topping with fresh mint, black mount pepper and spring onion. Served with Rice or Nan.
$£14.25Honeymoon Chicken Platter
Breast Chicken stuffed with cashew nuts, dry fruits & honey, cooked with chef's special gravy with touch of cream. Served with rice or naan. (Mild)
$£14.95Chulo Ko Parikar Platter
Tendered cooked mushroom, cauliflower, paneer, potato, broccoli, pepper, onion and tomato roasted in clay oven, served with mint sauce
$£10.95Chef's Special Platter
Breast of chicken stuffed with lightly minced meat & spinach with touch of cream. Served with Rice or Naan
$£15.95Mixed Platter
Mixture of chicken, lamb ad prawns cooked in spice sauce in Nepalese style served with rice. Medium Spicy
$£14.95Himalayan Chicken Chattinad
Tender pieces of chicken with most aromatic herbs and spices. Touch of cream served with pilau rice. Mild to Medium
$£14.95Pokhreli Vegetable Plater
Seasonal Vegetables cooked in onion and tomato sauce-medium hot and semi dry
$£12.95Poleko Khukura Plater
Roasted chicken stir fry with Chinese sauce served with garlic naan
$£14.95Himalko Bheda
Chef special medium sauce cooked with lamb. served with plain naan or basmati rice
$£14.95Nepalese Stir Fry Vegetable
Asparagus mushroom and broccoli with Nepalese herbs stir fry. Served with pilau rice
$£13.95Chefs Recommendations
Chefs Recommendation - Chicken Bhutuwa
Boneless chicken cooked with green herbs, spices and spring onions
$£10.95Chefs Recommendation - Lamb Bhutuwa
Boneless lamb cooked with green herbs, spices and spring onions
$£11.95Chefs Recommendation - Chati Kukhura
Barbecued chicken cooked with peas and mushroom in chefs special spices
$£10.95Chefs Recommendation - Hariyali Chicken
Chicken Cooked with Fresh mint, spring onions and Nepalese spices
$£10.95Chefs Recommendation - Hariyali Lamb
Lamb Cooked with Fresh mint, spring onions and Nepalese spices
$£11.95Chefs Recommendation - Butter Chicken
Chicken breast cooked in a tomato sauce with cashew nuts, coconut powder, fresh cream, medium homemade herbs and spices
$£11.95Chefs Recommendation - Gurkhali Lamb
Boneless lamb cooked with Nepalese spices, green chillies and yoghurt. Madras hot
$£11.95Chefs Recommendation - Gurkhali Chicken
Boneless chicken cooked with Nepalese spices, green chillies and yoghurt. Madras hot
$£10.95Chefs Recommendation - Chicken Nepal
Barbecued chicken cooked with mango, coconut, ground almonds and mild creamy sauce
$£10.95Chefs Recommendation - Lamb Nepal
Barbecued lamb cooked with mango, coconut, ground almonds and mild creamy sauce
$£11.95Chefs Recommendation - Lasun Kukhura Khursani
Chicken cooked with garlic, green chillies and touch of fresh cream in chefs special sauce. Fairly hot
$£11.95Chefs Recommendation - Chicken Chilli Masala
Barbecued chicken cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot
$£10.95Chefs Recommendation - Lamb Chilli Masala
Barbecued lamb cooked in Nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot
$£11.95Chefs Recommendation - Machha Modi Khola
Marinated white fish cooked with special nepalese spice, crushed mustard, ginger and fresh herb and touch of yoghurt. The villagers recipe from modi river western part of pokhara nepal
$£12.25Chefs Recommendation - House Special Karahi
Mixture of chicken, lamb and prawn cooked in house special sauce, red wine, chilli, mix peppers and fresh herbs and spices
$£12.25Chefs Recommendation - Lakeside Dry Fry Fish
Marinated diced white fillet of fish pan fried with touch of ginger, garlic, coriander and chefs special sauce. Very popular
$£11.95Chefs Recommendation - Himalayan King Prawn
King prawn cooked in chefs special masala sauce, green chilli and touch of fresh cream
$£13.95Chefs Recommendation - Rum Rum Lamb
Medium spicy. Succulent leg of lamb cooked with black mountain pepper, ginger, garlic, and herbs.
$£11.95Chefs Recommendation - Resunga Special Chicken Curry
Curry prepared with thick onion and tomatoes sauce, ginger, garlic, fresh capsicum, fresh spring onion, chef’s special spices and touch of cream. Medium hot.
$£10.95Chefs Recommendation - Machha Beni
Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf, mustard seeds, ginger, garlic, and onions. Hot.
$£12.25Chefs Recommendation - Garlic Vegetable
Pan fried vegetables in fresh garlic with tomatoes & garam masala, medium spice.
$£9.95Chefs Recommendation - Paneer Kali Mirch
$£9.95Chefs Recommendation - Kwati Masala
Red beans, black-eye beans, chick peas, potato cooked with fresh herbs and spices. Garnish withbr/fresh lemon juice. A festival speciality from Nepal. Medium Spicy!
$£9.95Everest Dine Platter
Vegetable Heaven Platter
Fresh asparagus, mushrooms and paneer cooked with Nepalese spices and served with rice
$£12.50Tandoori Chicken Fillet Platter
Chicken breast marinated with toasted cumin, coriander, fenugreek, fennel seeds, chillies and yoghurt cooked in tandoor served with creamy mushroom and pilau rice
$£14.25Salmon Tikka Platter
Salmon fillet marinated with yoghurt, dill and spices, cooked in tandoor and served with salad and special mint yoghurt chutney
$£14.95Tandoori King Prawns Platter
King prawns marinated with yoghurt, ajwain and other spices, cooked in tandoor and served with salad and special mint yoghurt chutney
$£15.25Traditional Curry Dishes
Curry
Medium, madras - hot, vindaloo - very hot
$£10.95Curry - Chicken Korma Half
$£7.50Curry - Chicken Masala Half
$£7.50Chicken Curry Half
$£7.50Lamb Curry Half
$£7.50Curry - Masala
Cooked with coconut, ground almonds, fresh cream and chefs special masala sauce
$£9.95Curry - Korma
Cooked with coconut and almond powder in very mild creamy sauce
$£9.95Curry - Bhuna
Cooked with special medium spicy sauce
$£9.95Curry - Saag
Medium spiced, cooked with spinach
$£9.95Curry - Dhansak
Fairly hot, sweet and sour cooked with lentils
$£9.95Curry - Jalfrezi
Cooked with peppers, onions, green chillies and special herbs - fairly hot
$£9.95Curry - Rogan
Medium spiced, cooked with tomatoes, peppers and herbs
$£9.95Curry - Karahi
Cooked with mix peppers, coriander leaves and spring onions
$£9.95Curry - Tawa
Cooked with fresh green chillies, chopped mixed onion, peppers and fresh garlic, highly flavoured with lots of spices, corainder. Hot
$£9.95Curry - Patia
$£10.95Vegetable Dishes
Paneer Makhani Main
Cubes of cottage cheese cooked with butter, coconut, ground nuts and rich creamy tomato sauce
$£9.95Mix Vegetables Main
Everest mix vegetables in nepalese style
$£9.95Bombay Aloo Main
Spicy potato
$£9.95Aloo Simi Main
Potato and green beans
$£9.95Saag Aloo Main
Spinach with potatoes
$£9.95Saag Paneer Main
Spinach with cottage cheese
$£9.95Chana Masala Main
Chickpeas cooked in medium spices with chopped onions
$£9.95Tarka Dal Main
Yellow lentils cooked with mild spices touch with garlic
$£9.95Fresh Bhindi Bhaji Main
Okra tossed with onion cumin and spice
$£9.95Paneer Makhani Side
Cubes of cottage cheese cooked with butter, coconut, groundnuts and rich creamy tomato sauce
$£5.95Mushroom Hara Pyaaj Main
Mushroom cooked with spring onion, touch of cream, tomato and onion sauce
$£9.95Mix Vegetables Side
Everest mix vegetables in nepalese style
$£5.95Brinjal Bhaji Main
Aubergine cooked with tomato, onion, garlic and cumin
$£9.95Bombay Aloo Side
Spicy potato
$£5.95Aloo Simi Side
Potato and green beans
$£5.95Saag Aloo Side
Spinach with potatoes
$£5.95Saag Paneer Side
Spinach with cottage cheese
$£5.95Chana Masala Side
Chickpeas cooked in medium spices with chopped onions
$£5.95Tarka Dal Side
Yellow lentils cooked with mild spices touch with garlic
$£5.95Mushroom Hara Pyaaj Side
Mushroom cooked with spring onion, touch of cream, tomato and onion sauce
$£5.95Brinjal Bhaji
Aubergine cooked with tomato, onion, garlic and cumin
$£5.95Fresh Bhindi Bhaji Side
Okra tossed with onion and nepalese spice.
$£5.95Curry Sauce
$£5.50Masala Sauce
$£5.50Biryani Sauce
$£5.50Saag Bhaji
$£5.95Biryani Dishes
Vegetable Biryani
$£11.95Lamb Biryani
$£13.95Prawn Biryani
$£14.95Chicken Tikka Biryani
$£12.95Chefs Special Biryani
Cooked with chicken, lamb and prawns
$£14.95Panner Biryani
$£12.95King Prawn Biryani
$£14.95Rice Preparations
Rice
Boiled basmati rice
$£2.95Pilau Rice
Saffron flavoured basmati rice
$£3.50Mushroom Rice
$£4.25Vegetable Rice
Basmati rice cooked with vegetables
$£4.25Egg Fried Rice
Basmati rice fried with egg
$£4.25Keema Rice
$£4.50Lemon Rice
$£4.25Jeera Rice
$£4.25Coconut Rice
$£4.25Garlic Rice
$£4.25Special Fried Rice
$£4.25Naan And Roti
Tandoori Roti
Buttered whole wheat bread
$£2.95Naan
$£3.25Peshwari Naan
Bread stuffed with nuts and sweets
$£3.95Garlic Naan
$£3.50Paratha
Buttered and layered whole wheat bread
$£3.50Onion Kulcha
Naan bread stuffed with marinated onions
$£3.50Keema Nan
Bread stuffed with spicy minced meat
$£3.95House Special Cheese Naan
Bread stuffed with cheese
$£3.95Chapati
$£2.55Cheese Chilli Nan
$£3.95Chilli Garlic Nan
$£3.95Chilli Nan
$£3.50Garlic Cheese Nan
$£3.95Garlic Corrinder Naan
$£3.50Accompaniments
Chips
$£2.95House Special Mix Salad
$£2.50Raita
$£2.95Spicy Poppadums
$£1.00Plain Poppadums
$£1.00Coke 1.5ltr
$£3.95Diet Coke 1.5ltr
$£3.95Lemonade 1.5 Ltr
$£3.95Mango Pickle
$£0.75Mint Pickle
$£0.75Carrot Pickle
$£0.75Lime Pickle
$£0.75Onion Pickle
$£0.75Delivery Charge
$£1.00Kids Menu
Kids Nuggets And Chips
$£5.95Kids Everest Special Plain Chicken & Chips
$£5.95Drinks
Coca Cola 330ml
$£2.95Coke 1.5ltr Bottle
$£3.75Diet Coke 1.5ltr Bottle
$£3.75Lemonade 1.5ltr Bottle
$£3.75Diet Coca Cola 330ml
$£2.95Sprite
$£2.95Orange Juice (Bottle)
$£2.95Orange And Passion Fruit J2o
$£3.25Apple And Mango J2o
$£3.25Sweet Lassi
$£3.50Salty Lassi
$£3.50Mango Lassi
$£3.50Slimlime Tonic
$£2.50Small Still Water
$£2.50Small Sparkling Water
$£2.50Wine
5 Prosecco Brut, Sacchetto, Italy
$£28.9514. Mateus Rose
$£19.958. Pinot Grigio Sacchetto
$£23.956 Prosecco Rose Brut, Sacchetto, Italy
$£28.95Prosecco Frizzante, Sacchetto,Italy, 200ml Bottle
$£8.959. Foundstone Unoaked Chardonnay
$£23.9510 Echverria Sauvignon Blanc
$£23.9510a Echverria Sauvignon Blanc (Half)
$£13.9511 Sula Chenin Blanc
$£26.9512 Saint Clair Sauvignon Blanc
$£33.9516 Foundstone Siraz
$£23.9517 Swartland Winery Pinotage
$£23.9518 Echeverria Merlot
$£23.9518a Echeverria Merlot (Half)
$£13.9519 Sula Shiraz
$£26.9520 Riojacrianza
$£27.9521 Malbec 'Alto Molino', Argentiba
$£29.9522 Chatreau Julien, Bordeaux, France
$£32.95Bottle Of Les Boules Blanc
$£18.95Bottle Of Les Boules, Rouge
$£18.95Glass Of Tamarind Garden, Chardonnay
$£5.25Large Glass Of Santa Alegra
$£7.15Glass Of Santa Alegra
$£5.55Large Glass Of Pinot Grigio
$£7.15Glass Of Pinot Grigio
$£5.55Bottle Of Tamarind Garden, Chardonnay
$£18.95Bottle Of Santa Alegra
$£20.95Bottle Of Poggio Alto, White
$£20.95Bottle Of Featherdrop, Sauvignon Blanc
$£28.95Bottle Of Poggio Alto, Rose
$£20.95Bottle Of Tamarind Garden, Syrah
$£18.95Bottle Of Terres D'azur Merlot
$£20.95Bottle Of First Fleet Shiraz
$£20.95Bottle Of Morande Pionero Cabernet
$£23.95Bottle Of Finca La Colonia Malbec
$£26.95Large Glass Of First Fleet Shiraz
$£7.15Glass Of First Fleet Shiraz
$£5.55Large Glass Of Terres D'azur Merlot
$£7.15Glass Of Terres D'azur Merlot
$£5.55Wine - Large Glass Of Tamarind Garden, Syrah
$£6.95Glass Of Tamarind Garden, Syrah
$£5.25Desserts
Mango Kulfi
$£3.95Matka Kulfi
$£4.95Hazelnut Crunch
$£4.95Coconut Supreme
$£4.95Punky
$£3.95Extra Menu Picks
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